Grandma's swiss steak recipe
WebOct 11, 2016 · Instructions. Preheat oven to 350°F. Using a meat mallet, pound meat to ½″ thickness. Combine flour, paprika, garlic powder, pepper & salt to taste. Dredge meat in flour mixture. Heat 1 tablespoon of olive … WebThis swiss steak recipe is tender and so good with a delicious gravy. It is great served with my creamed potatoes so I will post that recipe here as well. Let me know how much you …
Grandma's swiss steak recipe
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WebCut meat into 6 serving pieces. Combine flour, salt, mustard, pepper, and garlic powder. Put 2 T. of the flour mixture into the meat. Brown the meat in the shortening on both sides. … WebSep 5, 2024 · Preparing this dish in your slow cooker is easy and so simple. Flour and season the steaks as indicated in this recipe. Sear the steaks in a skillet in the bacon …
WebDec 12, 2014 · Combine the flour, salt, and pepper, mixing well. Pat this mixture into both sides of the pounded meat. Melt 3 tablespoons of the fat in a large frying pan, preferably cast iron, over medium heat. When the fat is hot and bubbly, brown the floured round steak slices on both sides, being careful not to burn them. WebDec 16, 2024 · Ingredients. ¼ cup all-purpose flour. 1 teaspoon salt, divided. ¼ teaspoon ground black pepper. 2 pounds beef round steak, cut 1-inch thick. 2 tablespoons vegetable oil. ¼ cup water, or as needed. 1 …
WebSep 5, 2024 · Preheat oven to 325°F. Season the meat all over with salt and pepper. Place the flour on a large plate or platter. Dredge the meat in the flour, shaking off the excess. Use a mallet, or any blunt object, to pound the flour into the meat and to thin the meat to about ¼ inch in thickness. WebMar 4, 2024 · Add the browned steaks to the slow cooker, sprinkle over any remaining flour. Add the beef consumme from the pan over the steaks. Add diced tomatoes, onion, …
WebJan 18, 2024 · Instructions. Season the steak generously on both sides with salt and pepper. Melt cooking fat in a dutch oven over medium-high heat, and brown the steaks for 2 minutes per side. Remove the steaks and set aside. Add the garlic, onion, celery, and bell pepper to the dutch oven and cook for 1 to 2 minutes or until soft.
WebSep 5, 2024 · Grandma made the best steak ever! And we're showing you her tips and secrets so you can make it at home, too! Fork tender and a sauce that is classic and so … how high should your forks be off the groundWebApr 11, 2024 · Add the tomatoes, tomato sauce and bouillon. Return steaks to the pan. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-3/4 hours or until meat is tender. Combine cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. how high should your seat be on a road bikeWebSep 30, 2024 · Directions. Cut steak into serving-size pieces. Combine flour, salt and 1/4 teaspoon pepper; sprinkle over steak and pound into both sides. In a skillet over medium … how high should your ldl cholesterol beWebSep 25, 2024 · Directions. In a large plastic bag, combine 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt. Add beef, a few pieces at a time, and shake to coat. Remove meat from bag and pound with a … how high should your heartbeat during workoutWebInstructions. Tenderize each piece of steak by using a meat tenderizer. In a bowl, combine the flour, salt, and pepper. Lightly coat the steaks in the flour. In a frypan over high heat, add 1 Tbsp of oil. Once hot, add the steaks … how high should your shower controls beWebDec 14, 2024 · Finally, return the steak to the pan, along with any accumulated juices, submerging the steak fully in the tomato sauce. Step 9. Returning Steak to the Pan. Cover tightly and simmer over low heat for 1 … how high should your toilet flange beWebTraditionally, Swiss steaks are slow-cooked, which is ideal for tougher cuts of meat such as round steak. Then, the steaks are browned, before being braised in a tomato sauce or a … highfield 2010