WebPreheat the oven to 425 degrees. Slice the baguette at a 45-degree angle in 1/2-inch-thick slices. Brush both sides of the bread with olive oil and bake for 6 minutes, until lightly toasted. Take the slices out of the oven and rub the … WebMar 11, 2013 · Winter Minestrone and Garlic Bruschetta Good olive oil 4 ounces pancetta, ½-inch-diced 1½ cups chopped yellow onions 2 cups (½-inch-diced) carrots (3 carrots) 2 cups (½-inch-diced) celery (3 stalks) 2½ cups (½-inch-diced) peeled butternut squash 1½ tablespoons minced garlic (4 cloves) 2 teaspoons chopped fresh thyme leaves

Ina Garten

WebNov 19, 2012 · Directions: For soup: 1. Heat 2 tablespoons of olive oil over medium heat in a large, heavy pot or Dutch oven. Add the pancetta and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until lightly browned. WebHeat 2 tablespoons of olive oil over medium heat in a large, heavy pot or Dutch oven. Add the onions, carrots, and celery. Cook until fragrant, about 2 minutes. richmondshire recycling

Classic Minestrone Soup - Allrecipes

WebApr 7, 2015 · Serve large shallow bowls of soup with a bruschetta on top. Sprinkled with Parmesan cheese, drizzle with olive oil and … WebMar 26, 2013 · 4) Just before serving, reheat the soup, add the spinach, and toss with 2 big spoons (like tossing a salad). Cook just until the leaves are wilted. Stir in the white wine and pesto. Depending on the saltiness of the chicken stock, add another teaspoon or two of salt to taste. 5) Serve large shallow bowls of soup with a bruschetta on top. WebSo much so, the Barefoot Contessa host opened up to Costco Connection magazine a couple years ago about how she enjoys a warm, hearty bowl of soup for breakfast. red rocks seat map